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Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs
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Little HeartsKayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs
#indiankitchen This perfect teatime easy snack gives a feeling of fullness & lots of energy to your little ones. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts.
Cooking instructions
* Step 1
Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
* Step 2
Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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