Home
Ingredient
Lemon Kissed Angel Food Cake
Introduce
Ingredient
Food ration :
12 slicesCooking time :
1 hour
1 1/2 cups
cane sugar
1/4 tsp
salt
1 cup
cake flour, sifted
1/4 cup
warm water
1 teaspoon
lemon extract
1 1/2 tsp
cream of tartar
Cooking instructions
* Step 1
Preheat oven to 350º
* Step 2
Food process the sugar for 2 minutes until superfine
* Step 3
Sift half the sugar with the salt and the cake flour
* Step 4
In a large mixing bowl, use a balloon whisk to combine the egg whites, water, lemon extract, and cream of tartar. After 2 minutes, switch to a stand mixer. Slowly sift the remaining sugar on medium speed until you have medium peaks.
* Step 5
Stir 1/4 of the egg whites into the flour to moisten it.
* Step 6
Gently fold the rest of the egg whites into the flour mix
* Step 7
Spoon the mix into an ungreased tube pan
* Step 8
Bake for 35 minutes or until golden brown. The visual cue here is more reliable than time, as your time may vary wildly due to cake pan, oven temp variation, etc. Test doneness with a wooden skewer
* Step 9
Cool upside down on a cooling rack for 2 hours
* Step 10
Use a butter knife to run around the edge of the pan to make sure it is loose all the way around
* Step 11
Serve with a berry compote
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic