Fried Lemon Chicken
Cooking instructions
* Step 1
Combine shaoxing wine, mirin, soy sauce and honey in a bowl. Set aside.
* Step 2
Marinate chicken with salt and pepper for half an hour. Pan fry chicken for 3-5 minutes until golden brown on both sides.
* Step 3
Add garlic slices and the combined sauce. Simmer for 5 minutes. Lastly add lemon juice.
* Step 4
Garnish with finely chopped spring onion.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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