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Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
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Little HeartsChettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
#goldenapron A quick snack that is also a perfect breakfast made from left over idli/dosa batter!
Ingredient
3 cups
Idli/Dosa batter –
2 tbsp
Grated coconut
1/4 tsp
Turmeric powder
1/4 tsp
Mustard seeds
To taste
Salt
As needed
Oil
Cooking instructions
* Step 1
Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
* Step 2
Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
* Step 3
Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.
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