Kasaragod Style Beef Palli Curry

Name: How to cook Kasaragod Style Beef Palli Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Little Hearts

Kasaragod Style Beef Palli Curry

This Eid speciality dish is from the northern region of Malabar, Kasaragod, also known as the land of beaches, rivers, hills and forts. It is served in the mosques of Kasaragod during the festive with it's ultimate combo – ghee rice.

Ingredient

Food ration :

3-4 servings

Cooking time :

20 minutes

1 kg

Beef – cut into small cubes

Onion – thinly sliced

Tomato – finely chopped

2 tbsp

Ginger-garlic paste-

Green chilies- finely chopped

1 tsp

Cumin powder

1/2 tsp

Turmeric powder

1 tsp

Garam masala powder

1 tbsp

Eastern meat masala

2 tbsp

Red chilli powder

3 tbsp

Coriander powder

1 tsp

Pepper powder

1/2 tsp

Mustard seeds

To taste

Salt

1 sprig

Curry leaves

As needed

Oil

As needed

Water

Cooking instructions

* Step 1

Clean, wash, and drain the beef.

* Step 2

Dry roast the spice powders- cumin powder, garam masala powder, meat masala powder, red chilli powder, coriander powder, & pepper powder and keep it aside.

* Step 3

Marinate the beef with the prepared masala powder and leave it aside for 15-20 mins.

* Step 4

Heat oil in a pressure cooker. Splutter mustard seeds and curry leaves. Add the sliced onions and saute until translucent. Add the marinated beef and mix well. Add 1.5 cups of water and pressure cook for about 2-3 whistles or until the beef is cooked properly.