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Ingredient
Kerala Thattukada Style Chilli Beef Roast
Introduce
Chef :
Little HeartsKerala Thattukada Style Chilli Beef Roast
This classic, lip smacking, & spice-rich chilli beef roast is not a treat for the faint hearts. A popular dish in the toddy chops across Kerala, this is a complex mix of spices which never fails to appeal your senses with it's mouthwatering aroma!
Ingredient
Food ration :
3-4 servingsCooking time :
30 minutes
10 cloves
Garlic, finely minced
2 tbsp
red chilli powder
1/2 tsp
Turmeric powder
1/4 tsp
Mustard seeds
1 tsp
Soya sauce
1 tsp
Vinegar
2 tbsp
Corn flour
1 drop
Red food colour (optional)
1 sprig
Curry leaves
to taste
Salt
As needed
Oil
Cooking instructions
* Step 1
Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
* Step 2
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
* Step 3
Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
* Step 4
Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
* Step 5
Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
* Step 6
Remove from flame and serve hot with steamed rice or Kerala parotta.
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