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Ingredient
Lemon drizzle cake
Introduce
Ingredient
Food ration :
4 servingsCooking time :
1 hr
100 g
butter
100 g
sugar
2
eggs
100 g
cake flour
1 tsp
baking powder
1 tbs
lemon juice
Pinch
if salt
4 tbs
icing sugar
Cooking instructions
* Step 1
Beat butter until soft and creamy, add lemon sugar (premixed sugar with lemon zest) portionwise. Beat until sugar dissolved and creamy
* Step 2
In separate bowl, beat 2 eggs and slowly add into the batter. Mix well.
* Step 3
Add sifted flour, baking powder, pinch of salt. Fold the batter gently. Add lemon juice, mix everthing until well combined
* Step 4
Transfer to the mold. Bake at 170C for 20 minutes
* Step 5
Remove for oven, punch some little holds on the cake. Then pour some sugared lemon juice (mix 2 tbs lemon jiuce and 1 tbs sugar) on top, leave it cool for 20 minute and let lemon juice penetrate inside the cake.
* Step 6
Once the cake cooled, topping with lemon drizzle.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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