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Enthapazham Unniyappam / Kerala Style Dates & Rice Fritters
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Chef :
Little HeartsEnthapazham Unniyappam / Kerala Style Dates & Rice Fritters
#cookingwithdates
Delicious, soft, & fluffy deep fried dates fritters that is not only healthy but easy to make for an evening snack!
Ingredient
1 cup
Raw rice
1/2 cup
Dates pitted
1/8 cup
Freshly grated coconut
1/2 cup
Jaggery melted
As needed
Oil/ghee/clarified butter add
2 pinches
Baking soda
1 pinch
Salt
Cooking instructions
* Step 1
In two bowls, soak the raw rice and pitted dates separately for at least 2-3 hours. In a grinder, grind together the soaked rice and dates adding very little water. Transfer it into a bowl. Add the grated coconut, jaggery syrup, cardamom, salt, & baking soda and mix well. Leave it aside for 30 mins.
* Step 2
Heat the paniyaram pan. Pour oil/ghee into each hole until 1/2 full and allow the oil to be heated. Carefully pour a spoonful of the batter into each hole. Cook until dark brown, turning sides as needed. Remove the cooked appams carefully using a skewer and drain on paper towels. Repeat the process with the remaining batter. Serve hot with tea or coffee as an evening snack.
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