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Ingredient
Pistachio and Coconut Stuffed Dates
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Chef :
Little HeartsPistachio and Coconut Stuffed Dates
#cookingwithcoconut
Get your snack fix with this healthy bite of goodies. The pistachio + coconut mixture paired with sweet medjool dates is simply divine!
Ingredient
1/2 cup
Pistachio nuts
1/4 cup
Condensed milk –
1/2 cup
Desiccated sweet coconut
2 tsp
Honey
Cooking instructions
* Step 1
Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture.
* Step 2
For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!
Note: if there is a photo you can click to enlarge it
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