Date Rolls in Shredded Coconut
Introduce
Chef :
Little Hearts
Date Rolls in Shredded Coconut
#cookingwithdates
Cooking instructions
* Step 1
Place 2 cups of coconut and the dates into a blender or food processor. Process on high speed for 3-4 minutes, pausing to scrape down sides as needed, until the mixture becomes a smooth paste. Remove from processor and roll them into teaspoon-sized rolls. Roll each date roll in remaining 1 cup of coconut. Place a peeled almond on top of the date roll to make it look pretty. Place the rolls in the fridge and let them harden for about an hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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