Home Dish Date Rolls in Shredded Coconut

Date Rolls in Shredded Coconut

Introduce

Chef :

Little Hearts

Date Rolls in Shredded Coconut

#cookingwithdates

Ingredient

2 cups (200 g)

pitted dates

Cooking instructions

* Step 1

Place 2 cups of coconut and the dates into a blender or food processor. Process on high speed for 3-4 minutes, pausing to scrape down sides as needed, until the mixture becomes a smooth paste. Remove from processor and roll them into teaspoon-sized rolls. Roll each date roll in remaining 1 cup of coconut. Place a peeled almond on top of the date roll to make it look pretty. Place the rolls in the fridge and let them harden for about an hour.

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