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Ingredient
Indian Style Raw Mango & Drumsticks Dal Curry
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Ingredient
1 cup
Yellow lentils –
2 tbsp
Freshly grated coconut –
1 pinch
Asafoetida/hing –
1/2 tsp
Turmeric powder –
1 spring
Curry leaves –
1/4 tsp
Cumin seeds-
1/2 tsp
Mustard seeds –
As needed
Oil –
To taste
Salt –
As needed
Water-
Cooking instructions
* Step 1
Clean and wash the lentils.
* Step 2
Pressure cook the lentils for 2-3 whistles with enough water, half of the chopped onions, a pinch of asafoetida, and salt until the dal is cooked completely.
* Step 3
Remove from flame and allow the pressure to release. Mash the dal slightly and keep it aside.
* Step 4
In a saucepan, add the mango slices, drumsticks, turmeric powder, and salt and cook until the pieces are soft and cooked.
* Step 5
Keep this aside.
* Step 6
Heat oil in a pan. Splutter mustard seeds, cumin seeds, curry leaves, & dry red chilies.
* Step 7
Add the chopped onions and saute until translucent. Add crushed garlic, green chilies, and asafoetida. Saute for a minute.
* Step 8
Add the chopped tomatoes and saute until they are soft and mushy.
* Step 9
Add the mashed dal, mangoes, and drumsticks. Add water if the dal is too thick.
* Step 10
Add the freshly grated coconut and simmer for a 3-4 mins. Remove from flame.
* Step 11
Serve hot with steamed rice and side dish of your choice.
Note: if there is a photo you can click to enlarge it
Tag
Yellow lentils
onion, finely chopped
Raw mangoes thinly sliced
Drumsticks cut into 3-4 inch pieces
tomato finely chopped
green chilies, finely chopped
freshly grated coconut,
Asafoetida(hing)
dry red chilies
Garlic pods lightly crushed
turmeric powder
Curry leaves
cumin seeds
mustard seeds
oil
Salt
water
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