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Ingredient
Kaale chane
Introduce
Ingredient
Food ration :
10 peopleCooking time :
30 minutes
250 gm
kala chana
3 tbsp
ghee
1 tsp
jeera
3 tsp
coriander powder
1 tsp
turmeric powder
2 tsp
sauf powder
1 tsp
sauth powder
1 tsp
red chilli
2 tsp
salt
1 tsp
amchur powder
1/2 tsp
hing
as required
Water
Cooking instructions
* Step 1
Soak the chana overnight. Next day wash and pressure cook for 7-8 whistles at high flame and switch off gas. Pressure cook with little salt & turmeric.
* Step 2
When steam goes off completely from cooker, sieve chana and keep water. Chana will be 80% cooked here.
* Step 3
Take a wok. Add ghee. Heat it.
* Step 4
Add all masalas listed above except amchur.
* Step 5
Lightly cook masalas and add chana water around 1/4th cup in masalas to avoid burning them
* Step 6
Now add cooked chana. Nicely toss chana with masalas for 1/2 a minute
* Step 7
Add 1 cup chana water and close lid and let chanas cook.
* Step 8
Now add whole off this mixture in cooker again abd add 1 cup more chana water and take 5 more whistles.
* Step 9
When steam goes off, open and add amchur. Cook for a minute. Garnish with coriander
* Step 10
Serve hot
* Step 11
Please note: instead of wok, you can do all this in cooker itself
* Step 12
Taste will be like halwai 😋
Note: if there is a photo you can click to enlarge it
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