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Ingredient
Roohafza Rava Cake
Introduce
Ingredient
Cooking time :
40-60 minutes
2 Tsp
Vinegar
4 tbsp
jaggery powder/ sugar
4 tbsp
oil (unflavoured)
as needed
red food colour
2 Tbsp
Roohafza
1 Tsp
Eno fruit Salt
1/2 tsp
Vanilla essence
1/3 cup
milk
Cooking instructions
* Step 1
In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately.
* Step 2
Now combine both wet and dry ingredients as mentioned above and whisk it lightly.
* Step 3
Cake batter is ready to go in cake tin
* Step 4
Grease the cake tin with oil and line it with butter paper.
* Step 5
Preheat the oven at 180 degrees for 15 minutes before preparing batter.
* Step 6
You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake.
* Step 7
Now bake at 180 degrees for 40 minutes.
* Step 8
Let it rest for 5 minutes inside oven before taking it out.
* Step 9
Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch.
* Step 10
After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice.
* Step 11
This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top.
Note: if there is a photo you can click to enlarge it
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