Rajasthani Garlic Dip

Name: How to cook Rajasthani Garlic Dip - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3/4th Cup
Cuisine: Us

Introduce

Chef :

Go Boundless with Ayushi

Rajasthani Garlic Dip

#Goldenapron3 #Week4 #goboundlesswithayushi Rejoice Garlic and Spicy food lovers ! This is a famous authentic Rajasthani Garlic Chutney which you eat in restaurants. It is so easy to make and extremely tasty. Enjoy it with hot Parathas, Dosa, Utpam, Dal Baati, etc ! This is the best technique to make delicious chutney! Do try this once and do share your feedback with me in comments section 😀

Ingredient

Food ration :

3/4th Cup

Dried Red Chillies

Garlic cloves

1 Tsp

Cumin Seeds

2 Tsp

Kashmiri Red Chilli Powder

2 Tbsp

Mustard Oil

1 Tsp

Black Mustard Seeds

1/2 Tsp

Salt

1/4 Tsp

to 1/2 Tsp Sugar (As per taste)

1.5 Tsp

Lemon juice

Cooking instructions

* Step 1

In a saucepan, heat some water and add to it dried red chilies in the quantity as mentioned above. Bring it to boil then simmer at low flame for 3 to 4 minutes until the chilies get soft.

* Step 2

Alternatively you can soak the dried red chilies overnight and avoid the boiling process.

* Step 3

Now drain the water and let the chilies cool down.

* Step 4

Now in a mixer jar, grind together- garlic cloves, cooled red chilies, 1 teaspoon cumin seeds, 2 teaspoon Kashmiri red chilli powder and 8 teaspoons of water.

* Step 5

Be very careful when you open the Grinder jar because the chillies might get into your nose.

* Step 6

Now take another saucepan, heat 2 tablespoon mustard oil in it.

* Step 7

No splatter 1 teaspoon mustard seeds and then add the garlic paste along with 2 tablespoon water. Here I have used garlic water which i got from cleaning my mixer jar.

* Step 8

Cook this for one minute and then add 1/2 tsp salt and 1/4th to half teaspoon sugar depending on your taste. Cook for another one minute and then switch off the gas.