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Home Dish Red Poha

Red Poha

Name: How to cook Red Poha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 People
Cuisine: Us

Introduce

Chef :

Go Boundless with Ayushi

Red Poha

#healthybreakfast #week1of5 #Goldenapron3 #goboundlesswithayushi Have you tried Red Poha yet ? It is more nutritious and much more beneficial ! It is made with Red rice which are less processed and thus keeping its nutrients intact !! A great one pot meal for breakfast! You can watch the video on my YouTube channel as well "Go Boundless with Ayushi" https://youtu.be/mn0dU58YbWE

Ingredient

Food ration :

2 People

Cooking time :

10 minutes

2 Cups

Red Poha

1/4 cup

onion

1/4 cup

red, green and yellow bell peppers each (optional)

1/4 cup

Tomato

8-10

curry leaves

2 Tbsp

frozen green peas

1.5 Tsp

Black mustard seeds

1 Tsp

black salt

1.5 Tsp

pink salt (or white)

1 Tbsp

Coriander Powder

1.5 Tsp

Turmeric Powder

1-2 Tbsp

roasted peanuts

juicy lemon

Cooking instructions

* Step 1

Wash the red poha very nicely and soak it for five minutes in clean water.

* Step 2

After five minutes drain all the water from poha nicely.

* Step 3

Now take a big mixing bowl and transfer the dried poha into it and mix the dry spices into it like turmeric powder, coriander powder, black salt and pink salt. Keep aside.

* Step 4

Please note: this step ensure the proper and equal blend of all the dried spices into the poha which is slightly wet after draining water.

* Step 5

Now in a pan, heat olive oil and splutter mustard seeds with curry leaves for one minute.

* Step 6

Saute all the chopped vegetables as mentioned above in the ingredients like onion, tomatoes, all three types of Bell peppers and green peas.

* Step 7

Cover with lid if necessary.

* Step 8

After the vegetables have been sauted, add the dried poha mixture into it and mix everything very nicely. Cover with a lid and simmer for one minute at low flame so that all the flavours bind together.