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Ingredient
Garlic butter egg sandwich
Introduce
Chef :
Sarvat HanifGarlic butter egg sandwich
Scrambled eggs are almost every ones favouirte breakfast egg. But have you tried cooking scrambled eggs in white sauce or béchamel sauce? I bet you have not! I have also not tried this till today. I was a bit skeptical.
One bite and I was amazed at the texture of the eggs in the sauce. The white sauce keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
You can serve these eggs any way you like: Wrap em’ up in a burrito or breakfast taco. Pile them high on sourdough toast. Make a breakfast sandwich with bagels or a croissant or top them on a biscuit or English muffin with avocado. Endless options to try.
I however, served them as dainty heart shaped sandwiches. I cut out hearts from the slices of bread (2 hearts from 1 slice). Secured the sandwich with a skewered pimento olive, for appeal. You can use roma or cherry tomato also.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
3-5
eggs
5 slices
sandwich bread
3 cloves
garlic, chopped
4 tbsp.
butter, divided
1 tsp.
all-purpose flour
1/3 cup
milk
1 tsp.
pepper powder
1 tsp.
chilli flakes
2 tsp.
dried parsley
Cooking instructions
* Step 1
In a bowl add the eggs, salt and chilli powder. Beat well.
* Step 2
Heat 2 tablespoon butter in a skillet and add the eggs and scramble. Remove and set aside.
* Step 3
In same skillet, melt remaining butter and sauté the garlic till fragrant.
* Step 4
Add the flour and cook for 1 minute.
* Step 5
Add the milk and chilli flakes cook sauce to desired consistency.
* Step 6
Add back the scrambled eggs and mix to coat with sauce.
* Step 7
Add pepper powder and parsley. Mix well.
* Step 8
Cut heart shapes or any shape from the slices.
* Step 9
Spread the egg mixture on one half and close secure with a pick or skewered olive.
* Step 10
Serve.
Note: if there is a photo you can click to enlarge it
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