Home
Ingredient
Kali mirch walay channay
Introduce
Chef :
Sarvat HanifKali mirch walay channay
Kali Mirch Walay Chanay (chickpea in Black pepper Gravy) is quintessential street food from Lahore, a city known for rich food culture. Flavourful chickpea curry is popular for breakfast/brunch and served with poori or naans.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1/4 cup
oil
2 tbsp.
garlic-garlic paste
3-4
cloves
1/4 stick
cinnamon
1/2 tsp.
pepper corns
1 tbsp.
coriander powder
1 tsp.
cumin powder
4-6
green chillies
1 tsp.
baking soda
1 tsp.
garam masala
Cooking instructions
* Step 1
Boil the chickpeas till tender. Separate the chickpeas and reserve the water.
* Step 2
Heat oil in a heavy bottom pot.
* Step 3
Add the whole spices and sauté till fragrant.
* Step 4
Add the onions and cook till soft. Do not brown.
* Step 5
Add ginger-garlic paste and fry for 2-3 minutes.
* Step 6
Add salt and half of the pepper powder. Mix and cook 1 minute.
* Step 7
Add the boiled chickpeas and cook for 5 minutes.
* Step 8
Add as required the reserved boiled water, amchur powder, cumin powder, coriander powder and green chillies. Mix well.
* Step 9
Add chicken stock, baking soda, garam masala, pepper powder. Mix and cook for 2 minutes or to desired thickness of gravy.
* Step 10
Serve garnished with cilantro and eggs.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic