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Ingredient
Palak chicken
Introduce
Chef :
Sarvat HanifPalak chicken
Palak Chicken is a weekend friendly, healthy and hearty dish that is deeply comforting.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1/4 cup
water
2 tbsp.
ginger juliennes
1 tsp.
cardamom powder
2 tbsp.
mustard oil
1 tsp.
Kashmiri red chilli powder
4 cloves
garlic, chopped
1 tbsp.
fenugreek leaves
4 tbsp.
oil
2 tbsp.
butter
1/2 tsp.
pepper corns
1 stick
cinnamon
1 tsp.
cumin seeds
2 cups
spinach, blanched, pureed
1/2 kg
chicken, bone-in
1 1/2 tbsp.
ginger-garlic paste
1/4 cup
tomato puree
1 tsp.
turmeric
2 tsp.
coriander powder
1 tsp.
cumin powder
Cooking instructions
* Step 1
Heat oil in a heavy bottom pot and sauté cumin seeds, cinnamon, pepper corns, bay leaves, cardamoms and 4 dry chillies till fragrant.
* Step 2
Add the onion with some salt. Mix, cook covered till golden brown. Stir frequent.
* Step 3
Add ginger-garlic paste and fry for 1 minute.
* Step 4
Add the chicken and sprinkle some salt. Mix well; cover and cook till chicken is tender.
* Step 5
In a bowl combine together turmeric, chilli powder, coriander powder and cumin powder.
* Step 6
Add water to dissolve the spices and add to pot. Mix well and cook till oil separates.
* Step 7
Add the tomato puree; mix well and cover and cook till oil separates.
* Step 8
Add the blanched spinach, mix well and simmer while preparing the tempering.
* Step 9
In a pan heat mustard oil and sauté garlic, ginger, remaining dry chillies for 1-2 minute.
* Step 10
Add Kashmiri chilli powder and sauté for 30 seconds.
* Step 11
Add the tempered oil to the chicken-spinach and mix well. Cook for 1 minute.
* Step 12
Served garnished with fresh cream.
Note: if there is a photo you can click to enlarge it
Tag
water
ginger juliennes
cardamom powder
Mustard oil
kashmiri red chilli powder
garlic chopped
fenugreek leaves
oil
butter
Bay leaves
dry red chillies, divided
green cardamoms, crushed
Pepper Corns
cinnamon
cumin seeds
Spinach (blanched & pureed)
chicken bone in
onions sliced
ginger garlic paste
tomato puree
turmeric
coriander powder
cumin powder
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