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Ingredient
Chicken tikka masala
Introduce
Chef :
Sarvat HanifChicken tikka masala
Rich and creamy flavoursome Chicken Tikka Masala is a global favourite. With aromatic golden chicken pieces swimming in an incredible curry sauce, this Chicken Tikka Masala recipe is one of the best you will try
Ingredient
Food ration :
6 servingsCooking time :
1 hour
2 tbsp.
ginger-garlic paste, divided
4 tbsp.
yogurt, divided
2 tsp.
turmeric, divided
1 tsp.
garam masala
3 tsp.
coriander powder, divided
1/2
lemon juiced
2-3
onions, chopped
1/4 cup
oil
1 stick
cinnamon
3-4
green cardamoms
1
bay leaf
5-6
cloves
Splash
water
1 tbsp.
cilantro, chopped
Cooking instructions
* Step 1
Marinate the chicken pieces with 1 tablespoon ginger-garlic paste, 2 tablespoons yogurt, 1 teaspoon turmeric, 1 teaspoon coriander powder, salt, 1 tablespoon Kashmiri chilli powder and lemon juice.
Mix well and refrigerate for 30 minutes.
* Step 2
Preheat oven 378F and place chicken pieces on baking tray/dish and bake for 12 minutes or till 80% done.
* Step 3
Heat oil and add cinnamon, cardamoms, cloves and bay leaf. Stir fry for 30 seconds.
* Step 4
Add onions and cook till brown.
* Step 5
Add ginger-garlic paste and cook for 3 minutes.
* Step 6
Add chilli powder, turmeric, coriander powder, Kashmiri chiili powder and mix well.
* Step 7
Add a splash of water and cook till oil separates.
* Step 8
Whisk the yogurt and add while stirring all the time on low flame.
* Step 9
Increase heat and cook till oil separates.
* Step 10
Add tomato puree and cook till oil separates.
* Step 11
Remove the whole spices and add the roasted chicken with the juices.
* Step 12
Cover and cook on low flame for 3 minutes.
* Step 13
Add cilantro, mix and serve.
Note: if there is a photo you can click to enlarge it
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