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Ingredient
Namkeen gosht (salty meat)
Introduce
Chef :
Sarvat HanifNamkeen gosht (salty meat)
Namkeen gosht is a delectable meat dish from the Khyber Pakhtunkhwa (KP) province of Pakistan. It is favourite amongst the tribal residents because of its delicate, melt-in-the mouth feel. This tenderness is cooked through slow cooking.
Ingredient
Food ration :
4 servingsCooking time :
3 hours
2 kg
stew beef
10 cloves
garlic, grated
1 1/2 tsp.
salt
1 1/2 cup
water
1 1/2 tsp.
freshly ground black pepper
1/4 cup
olive oil
Cooking instructions
* Step 1
In a Dutch oven add the beef, salt, garlic, and water. Mix and boil till tender, about 3 hours.
* Step 2
Add lemon juice and ground pepper and increase flame to dry liquid.
* Step 3
Add olive oil and green chillies and fry for 5 minutes or till oil separates.
* Step 4
Switch off flame and add ginger. Cover and rest 5 minutes.
* Step 5
Serve hot.
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