Sesame ground chicken
Introduce
Chef :
Sarvat Hanif
Sesame ground chicken
This Sesame Ground Chicken recipe is so easy to make and can be on the table in just 15 minutes! It has the entire sticky sweet sesame flavour you crave.
Ingredient
Food ration :
4 servings
Cooking time :
15-20minutes
Cooking instructions
* Step 1
Heat coconut oil in a cast iron skillet with high sides over medium heat.
* Step 2
Add the ground chicken, sprinkle the salt over the chicken, and cook, breaking up with a wooden spoon until no longer pink.
* Step 3
Add the garlic and ginger. Increase the heat to medium high, and cook until fragrant.
* Step 4
Add in the chili garlic sauce and brown sugar and cook for 30 seconds.
* Step 5
Whisk together the soy sauce, sesame oil, and 1 1/4 cups chicken stock and pour over the chicken. Bring to a simmer.
* Step 6
Whisk together the remaining 1/4 cup of chicken stock and the cornstarch until smooth. Pour into the simmering chicken, stirring vigorously until combined.
* Step 7
Return to a simmer over medium low heat, and let bubble and thicken.
* Step 8
Add remaining chicken stock, a tablespoon at a time if it becomes too thick.
* Step 9
If the liquid is too much, then sprinkle a tablespoon of cornstarch and mix well. Cover and cook till desired consistency.
* Step 10
Remove from the heat and stir in the sesame seeds and green onions.
* Step 11
Serve hot with rice or pasta,
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