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Ingredient
Coconut rock buns
Introduce
Chef :
Sarvat HanifCoconut rock buns
CSuper easy and crunchy hard exterior buns with a surprisingly light and chewy interior. Best served as snacks or breakfast with warm coffee or hot cocoa!
Ingredient
Food ration :
6 servingsCooking time :
35-40minutes
2 cups
all-purpose flour
1/2 cup
desiccated coconut
1/4 cup
sugar
1/2 cup
butter, room temperature
2
eggs
1/2 cup
milk
1/2 cup
raisins
1 tsp
vanilla essence
2 tsp
baking powder
1/4 tsp
salt
1/2 tsp
cinnamon
Cooking instructions
* Step 1
Preheat the oven to 350F.
* Step 2
In a large bowl add flour, coconut, sugar, baking powder, cinnamon and salt. Whisk well.
* Step 3
Add butter then rub it with your fingers until you get a crumbly mixture.
* Step 4
Add the raisins and mix.
* Step 5
Add vanilla, eggs and milk and mix until a dough is formed.
* Step 6
Use a tablespoon or cookie scoop to scoop out the dough. Place the dough balls on a prepared baking tray. Do not shape the dough balls. They should look messy like rocks.
* Step 7
Bake for 30 minutes or until golden brown.
* Step 8
Remove and cool completely on wire rack.
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