Tutti frutti cake

Name: How to cook Tutti frutti cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Tutti frutti cake

This is a pretty simple cake that uses a basic vanilla cake recipe minus the milk. Its moist, fluffy and just like the bakery cake available in Pakistani bakeries.

Ingredient

Food ration :

4 servings

Cooking time :

45-60minutes

1/4 cup

tutti frutti

1/2 cup

+1 tsp. all-purpose flour

1 stick

butter, room temperature

1/2 cup

powdered sugar

eggs

1 tbsp.

milk powder

1 tsp.

corn flour/starch

1/2 tsp.

baking powder

1 tsp.

vanilla

Cooking instructions

* Step 1

Preheat oven 350F. Line a loaf pan with parchment paper and set aside.

* Step 2

Add the tutti frutti and 1 teaspoon flour and mix to coat. Set aside.

* Step 3

In a bowl cream butter and sugar till light and fluffy.

* Step 4

Add the eggs, one at a time, and whisk well.

* Step 5

Sift in the flour, milk powder, corn flour/starch and baking powder. Mix well till creamy.

* Step 6

Add the tutti fruitti, reserving some for top, and mix well.

* Step 7

Add the vanilla and mix to incorporate.

* Step 8

Pour the batter in the prepared pan and sprinkle reserved tutti frutti on top and bake for 45 minutes or till light golden and cake tester comes out clean.