Home
Ingredient
Anda mesub
Introduce
Chef :
Sarvat HanifAnda mesub
Anda Mesub is a traditional halwa recipe of the Bohri community in Pakistan. The texture varies from grainy fudge to biscuit-like bar.
There are a few variations in which it is made with five ingredients. I making it with three ingredients, which is more authentic.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
12
eggs
1/2 kg
powdered sugar
1/2 kg
ghee
slices
As required, almond
Cooking instructions
* Step 1
Beat the eggs in a wok till foamy.
* Step 2
Add the sugar and mix well till dissolved.
* Step 3
Add ghee and switch on the flame.
* Step 4
Cook the egg mixture on medium-low heat, with constant stirring for even cooking, for 30-45 minutes.
* Step 5
Once the colour change, increase the flame to high and keep on stirring till grainy.
* Step 6
Transfer to a tray and spread even with a rubber spatula.
* Step 7
Garnish with nuts. Then press a bit to let it set well.
* Step 8
Place cut after 15 minutes when halwa appears a bit set to touch. Let the halwa set over for 4-6 hours before serving.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic