Buttery little cakes

Name: How to cook Buttery little cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sarvat Hanif

Buttery little cakes

Butter cake recipe is rich and delicious. And these classics are even sweeter in small versions. These minis are extremely rich, buttery, moist, soft and fluffy. This easy recipe yields sweet and buttery cakes with simple ingredients!

Ingredient

1 cup

Cooking instructions

* Step 1

Preheat oven to 350 F for 10 minutes.

* Step 2

Brush mini cake moulds or loaf tin with butter.

* Step 3

In a large mixing bowl, cream room butter till fluffy.

* Step 4

Add sugar in two batches and beat on high speed for about 5 minutes until very light and fluffy.

* Step 5

With the speed on medium, add in eggs, one at a time while beating after each addition.

* Step 6

Add vanilla and again beat it for 30 seconds or until everything is well blended.

* Step 7

Mix flour, baking powder and then add to the batter in 2 batches. Fold it lightly.

* Step 8

Add milk also to adjust texture and consistency.

* Step 9

Pour the batter into prepared mini mould cake tins or a loaf pan and smoothen the top with the help of a spatula. Tap it lightly on a counter to release any air bubbles.