Kojagiri Poornima Masala Milk with Vanilla

Name: How to cook Kojagiri Poornima Masala Milk with Vanilla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Kojagiri Poornima Masala Milk with Vanilla

Kojagiri Poornima or Sharad Poornima is a very special day and is celebrated with so much enthusiasm all over. Maa Laxmi descends to the earth to bless all on the night of Sharad Poornima. To offer the divine goddess, a special milk recipe is made called masala doodh. It is kept out in the moonlight so that it absorbs the special moonlight which is so powerful and has healing properties this night It is then offered to maa Laxmi and later enjoyed with family and friends. Shubh Kojagiri Poornima to all! 🌕🌝🌌🙏🌺 #IWI #week4 #vanilla #milk #sharadpurnima #sweet #divine #maalaxmi #celebration #festival

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 litre

whole milk (cow milk)

1/4 cup

sugar

1 tsp

cardamom powder

saffron strands

4-5 drops

vanilla

2 tablespoons

chopped dry fruits to garnish

Cooking instructions

* Step 1

First, keep the milk on low medium flame to boil. Insert a ladle in it so that it doesn't spill over.

* Step 2

Keep boiling till it reduces to less than half quantity.

* Step 3

Add sugar and stir well. Transfer 1/2 portion in another pan and cool slightly. Add cardamom powder, saffron in 1 portion.

* Step 4

Add vanilla in another portion. Add chopped mix nuts. Chill till serving.

* Step 5

Keep both the milk varieties in cool moonlight for 1 hour to absorb the special moon rays. Then offer to maa Laxmi and serve this Prasad to all in small cups.