Thele Wali Bhel

Name: How to cook Thele Wali Bhel - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Thele Wali Bhel

Who likes Thele par Milne wali bhel? 😋 I think we all do! This simple yet utterly yummy recipe is a take away from childhood when we used to return from school and see this Bhel wala bhaiyya with his thela or cart, making bhel in a steel vessel and serving in a jiffy! The heavenly smell of onions, chillies, coriander and chutneys still lingers in my nose.. recreating it .. enjoy! #Mar #w3 #bhel #streetstyle #rastafoods #thelafoods #bhelpuri #chaat #childhood #chaat #chatpata #teatime #spicey #yummy #cookpad #puffedrice #onions #coriander #sev #chana #peanut #bhel #kids #kittyparty #birthdayparty

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

Chopped onions

Chopped tomatoes

Chopped green chillies

1 tablespoon

Lemon juice

1 cup

Fine sev

1/2 cup

Roasted/ fried peanuts

2 cups

Puffed rice

1/2 cup

Boondi

2 tablespoons

Green chutney:

2 tablespoons

Tamarind and dates chutney:

Cooking instructions

* Step 1

First, mix the dry ingredients in a bowl. (Reserve some sev, coriander and pomegranate seeds to garnish). Then add the veggies as mentioned.

* Step 2

Mix well. Add the masalas, lemon juice and toss well.

* Step 3

Mix in the chutneys till moist. Serve immediately in paper cones or paper plates garnished with sev, coriander leaves, lemon wedges and pomegranate seeds! Enjoy!