Dhaba Style Palak Paneer

Name: How to cook Dhaba Style Palak Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Dhaba Style Palak Paneer

The palak paneer you get on the highway dhaba restaurants is absolutely mouthwatering. It's a must to recreate then at home for the family! Palak paneer( Spinach and Cottage Cheese) is a rich and nutritious combination of iron and calcium rich spinach with Paneer which is high in protein, vitamin B complex, vitamin A and calcium. My family loves this recipe.Enjoy! #Feb #W4 #cookpadindia #palakpaneer #palak #paneer #maindish #lunch #dinner #meal #partyfood #dhabastyle #celebration #holi #punjabi #lohri #newyear #winter #monsoon #dhaba #highprotein #highcalcium

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

Cubes

fresh Paneer 250 gms soaked in salted hot water

1/4 cup

Cashews soaked

Chopped onion

1 tablespoon

Ginger garlic paste

1 tsp

Cumin seeds

1 tsp

Coriander powder

1 tsp

Kitchen king masala

1/2 tsp

Garam masala

1 pinch

Soda bicarb

1 tablespoon

Lemon juice

2 tablespoons

Ghee /Butter

1 tablespoon

Fresh cream

Cooking instructions

* Step 1

First, heat half of the ghee. Then add onions, saute well. Then add ginger garlic paste, chopped palak, cashews and saute well. Add the green paste, salt and cook on high flame for a minute.

* Step 2

After cooling this, grind it to a smooth paste. Then again heat ghee, pop cumin seeds and add the drained Paneer cubes and saute well.

* Step 3

Then add the ground paste, all the masalas, salt, soda bicarb and cook for 2 minutes. Then add a spoonful of butter, lemon juice and remove from heat.