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Home Dish Paneer Kaju Curry

Paneer Kaju Curry

Name: How to cook Paneer Kaju Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Paneer Kaju Curry

Paneer curry is everyone's favourite. It goes well as main dish in lunch, dinner , parties and all celebrations. I have made this delicious Paneer and Kaju ( cashews) curry which is very nice option as #subjiforchapati. #FM #W2 #choosetocook #cookpadindia #paneer #subji #main #lunch #dinner #party #curry #gravy #festive #protein #dairyfoods #lunchbox #diwali #dussehra #karwachauth #teej #kittyparty

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 gm

Paneer cut in cubes

10-15

Cashews

1 tablespoon

Ghee

1 tsp

Cumin seeds

Chopped onions

Chopped tomatoes

1 tablespoon

Garlic paste

1/2 tablespoons

Ginger paste

Chopped green chillies

as per taste

Chilli powder as per taste

1 tsp

Turmeric powder

1 tsp

Cumin powder

2 tsp

Coriander powder

1 tsp

Garam masala

1 tsp

Kitchen King masala

1/2 cup

Boiled Green peas

as per taste

Salt

1 tsp

Sugar

1/2 cup

Hot water

1 tablespoon

Lemon juice

as required

Chopped coriander leaves to garnish

Cooking instructions

* Step 1

First, soak paneer cubes and cashews in hot water for 15 minutes. Then, heat ghee in a cooking pan. Then pop cumin seeds. Then add onions and saute well.

* Step 2

Then add tomatoes, green chillies, ginger and garlic paste and saute well till aromatic. Then add the masala powders, 1/2 cup water and stir well. Cover and cook for 5 to 8 minutes.

* Step 3

Then remove from heat. Cool for 10 minutes. Grind to a smooth paste.

* Step 4

Separately, grind soaked cashews to a smooth paste. Then heat another pan. Add the tomato and onion paste. Cook for 1 minute.

* Step 5

Then add the cashew paste. Cook while stirring for 5 minutes. Adjust the salt, sugar and seasonings. Then add the soaked paneer and boiled peas. Mix well. Cook further for 2 to 3 minutes.