Kashmiri Lyde

Name: How to cook Kashmiri Lyde - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Kashmiri Lyde

Kashmiri Lyde is a delectable, delicious and unique dessert which is an integral part of its Cuisine. It's a simple teatime and festive dessert treat with a unique shape. It's flavoured with cardamom and has a crunchy texture Try it, you will enjoy it! #KR #kashmiri #Cookpadindia #dessert #teatime #snack #wheatflour #cardamom #unique #sweet #festival #diwali #dussehra #eid #ramzan #streetfood #regional #monsoon #winter #vegan #ghee

Ingredient

Food ration :

8 servings

Cooking time :

30 minutes

1/2 cup

Whole wheat flour

3/4 cup

Maida

75 gms

(1/3 rd cup) Sugar

1/2 cup

water

2 cups

Ghee

1 tsp

Cardamom powder

Cardamom pods

Pinch

salt

Cooking instructions

* Step 1

First, make a sugar syrup with sugar, cardamom pods, and water till it's thick. Switch off and cool on the counter. Remove the cardamom pods.

* Step 2

Sieve the flours. Add 1 cup ghee and rub it well on the flour. Add the syrup, and knead to a firm and smooth dough.

* Step 3

Divide it into small lemon-sized portions. Take one and using both palms, roll into a long shape. Then twist it to give the suggested shape. Make all the Lyde in a similar way. Keep covered with a cloth.