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Ingredient
Ukadiche Modak
Introduce
Chef :
Vaishali SuhasUkadiche Modak
#GCS #cookpad #modak
On this auspicious day of Anant Chaturdashi, we see off Ganapati bappa and offer delicious delicacies to him before we perform the visarjan.. with heavy hearts.. requesting bappa to come soon next year! I prepared Ukadiche Modak, favourite food of Bappa! 🙏
#modak #jaggery #coconut #steamed #dumplings #riceflour #ghee #healthy #glutenfree #lowfat #lowsugar #sweet #dessert #Cookpadindia #diwali #Holi #dussehra #Ganapati #navratri #mahashivratri #ekadashi #karwachauth #Pongal #sankranti #milk #NorthIndian #party
Ingredient
Food ration :
10 servingsCooking time :
45 to 50 min
2 cups
Hot water
2 cups
Freshly grated coconut
1 cup
Jaggery powder
1/4 cup
Chopped raisins
1 tsp
Cardamom powder
2 tablespoons
Ghee
Cooking instructions
* Step 1
First, prepare the filling. In a heavy based pan, add ghee. Slow roast the coconut for 5 minutes. Then add jaggery, raisins and cardamom powder. Stir cook for 5 minutes more till combined. Remove and cool before syrup separates. Filling is ready.
* Step 2
Now boil 2 cups water with salt and ghee. Then add the rice powder. Quickly mix with a wooden spoon to a sticky mixture. Cover it for 10 minutes.
* Step 3
Then transfer to a large plate and knead with ghee greased palms while it's still hot. Knead for 10 minutes till you have a soft and firm dough.
* Step 4
Now take out lemon sized portions of the dough. Flatten with palms.
* Step 5
Then fill with 1 tsp stuffing. The start making folds on the edges and bring them slowly together.
* Step 6
Close the top and press well so that filling is secured. Make all the modak similarly. Arrange on a plate lined with Banana leaf.
* Step 7
Steam them in a steamer for 10 minutes on medium heat.
* Step 8
Remove and pour 1 tsp ghee on top of each Modak. Offer to Bappa and enjoy 🙏🙏
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