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Ingredient
Urad Daal Burfi/ Black Gram Burfi / Adadiyapaak
Introduce
Chef :
Vaishali SuhasUrad Daal Burfi/ Black Gram Burfi / Adadiyapaak
Try this delicious protein and vitamin-rich dessert recipe from Gujarat!
#BCR #Cookpadindia #winter #dessert # blackgram #burfi #fudge #gujarati #uraddaal #dryfruits #coconut #gum #gond #pregnancy #immunity #weightgain #protein #kids
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
1 cup
pure ghee
1 cup
jaggery powder
1/4 cup
Milk powder
1/2 cup
warm milk
2 tablespoons
dink/ gond/ edible gum crushed
1/4 cup
almonds
1/4 cup
cashews
1/4 cup
dessicated coconut
4
cardamom
4
cloves
1 pc
1 cinnamon pc
1
mace pc
Cooking instructions
* Step 1
First, dry roast the lentils on slow flame for 10 minutes. Cool and grind to a smooth powder and keep ready. Also slow roast the spices for 2 minutes and grind to a powder.
* Step 2
Heat ghee in a deep kadhai/ wok and slowly fry the gum till it puffs up. Reserve in a plate. Then add 1 tablespoon of ghee to the wok and slowly fry all the nuts.
* Step 3
Oven roast the desiccated coconut for 1 minute. Grind the nuts and gum to a coarse powder. Now add 2 tablespoon of ghee and roast the lentil flour till aromatic.
* Step 4
Then add jaggery powder, milk powder, nuts and gum powder and mix well. Add milk and keep stirring till mixture swells up.
* Step 5
Add rest of the ghee, spice powder, mix well and pour the mixture in a greased and lined tray.
* Step 6
Sprinkle dessicated coconut and press well. Set for 4 to 5 hours. Then cut into desired shapes and enjoy!
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