California Farm Frozen Garlic Puree Paste Ice Cubes

Name: How to cook California Farm Frozen Garlic Puree Paste Ice Cubes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people 14 ice cubes puree,14 ice cubes paste
Cuisine: Us

Introduce

Chef :

Hobby Horseman

California Farm Frozen Garlic Puree Paste Ice Cubes

Garlic puree is pure minced whole garlic bulbs and good for a few days after thawing. Garlic paste is puree with olive oil and flaked seasalt and is good for a week after thawing. A great way to save garlic bulbs when they get soft. An ice cube has the strength of half a bulb. The ice cube tray holds 14 ice cubes, that is seven whole bulbs of garlic. The trays have covers, they stack. Good for a year in the freezer. Best for pastas, olive oil dips, garlic butter, garlic aioli and mashed potatoes.

Ingredient

Food ration :

2 people 14 ice cubes puree,14 ice cubes paste

Cooking time :

Freeze overnight

Hardneck garlic bulbs, 1 pound, two trays

1/4 cup

olive oil

sprinkles of flaked sea salt

Cooking instructions

* Step 1

To make puree. Cut 7 whole unpeeled garlic bulbs in half, dry 45 minutes in air fryer oven at 250 F degrees. Run through food processor till you have a puree, peels included. Make a ball. Let sit an hour for peels to get soft and for flavors to integrate. Scoop into each ice cube. The flavors of the peels and puree will taste like fresh when cooking. Use one ice cube like half a garlic bulb. Label the cover. Good for a year.

* Step 2

To make paste. Cut 7 whole garlic bulbs in half, unpeeled. Dry 45 minutes at 250F in air fryer oven. Run through food processor with 1/4 cup olive oil and flaked seasalt till paste. Make a ball, let sit an hour for peels to soften and flavors to integrate. Put in ice cube tray with lid. Use 1 ice cube like one fresh half garlic bulb. Label the tray cover. Good for a year.