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Holi Special Kesariya Rasmalai
Introduce
Chef :
Vaishali SuhasHoli Special Kesariya Rasmalai
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Rasmalai is a perfect dessert for Holi as after playing colours in the hot sun, the chilled , creamy, flavourfull and delicious Rasmalai tastes so good! This dessert is rich with saffron infused milk, paneer, chopped nuts , cardamom and rose petals !
Try out for an amazing Holi treat! 🎉 Happy Holi
Ingredient
Food ration :
6 servingsCooking time :
30 min
1 tablespoon
Maida
2 litre
Water
1/2 cup
Sugar
200 gm
water
as required
Saffron strands
1 tsp
Rose petals
pods
Cardamom
2 cups
Milk
2 tablespoons
Dry fruits powder
2 tablespoons
Milk powder
1/2 tsp
Cardamom powder
Cooking instructions
* Step 1
First, to make the chenna rasmalai balls, keep the water to boil in a large pan. Add cardamom let it reach a rolling boil.
* Step 2
* Step 3
Till water boils, knead the paneer and maida in a flat plate with the back of your hands till soft, adding orange food colouring and saffron strands for saffron flavour and colour.
* Step 4
Make medium sized balls and flatten them ensuring no cracks are there.
* Step 5
Drop them in water one by one and boil for 10 to 12 minutes partially covered.
* Step 6
When the rasmalai balls look light and spongy, take them out and let them soak in the saffron sugar syrup made as follows:
* Step 7
Boil water, sugar saffron strands, cardamom pods, orange colour till sugar melts. Boil till half string and cool to room temperature.
* Step 8
Let the chenna balls soak in the syrup for 1 hour.
* Step 9
Make the rabdi by mixing all the required ingredients in a deep and thick bottomed pan.
* Step 10
Let it thicken by stir cooking. Then cool in refrigerator.
* Step 11
To serve, place the rasmalai from the syrup on a flat serving dish. Pour the rabdi on top. Garnish with chopped nuts, kesar and rose petals.
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