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Eggless Pancakes
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Chef :
Vaishali SuhasEggless Pancakes
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#pancakes
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Thank you dear friends for your feedback and comments.
Pancakes are so easy to make and yummy to eat. They can be prepared with different stuffings, flavours and toppings too. I have made these simple whole wheat pancakes and served with honey.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
All-purpose flour
1 cup
Whole wheat flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Fresh curd
1/2 cup
Fresh cream
2 tablespoons
Melted butter
1/2 cup
Powered sugar
1 tsp
Vanilla essence
as needed
Milk
Cooking instructions
* Step 1
First, sieve all the ingredients well. Then mix curd, cream, butter, sugar, baking powder, baking soda, vanilla in a bowl and mix well with a whisk.
* Step 2
Now fold in the dry ingredients and combine with cut amd fold method. Use milk to make the batter of thick pouring consistency.
* Step 3
Then pass the mixture through a sieve and keep covered for 5 minutes.
* Step 4
Then heat a skillet and pour laddlefulls of batter on the tawa. Spread it round. Pour melted butter all around and cover with lid.
* Step 5
Cook on both sides till golden brown and fluffy. Make all the pancakes similarly.
* Step 6
Serve immediately topped with honey accompanied by choice of fruit and enjoy!
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