Home
Ingredient
Rava Appe
Introduce
Chef :
Vaishali SuhasRava Appe
#cookpadindia
#weeklymenu
#cooksnapchallenge
#appe#breakfast#rava#semolina#unniyapppam#paddu#paniyaram#Tamil #Pongal #Kerala #sweet
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 cup
Rice flour
1/4 cup
Grated coconut
1 cup
Fresh yoghurt
1/2 tsp
Baking soda
1/2 cup
Jaggery(grated)
3 tablespoons
Ghee
10-12
Cashews sliced
1/2 tsp
Cardamom powder
as needed
Water
2 pinch
Salt
Cooking instructions
* Step 1
First, take a bowl. Add the finely ground suji, rice flour, coconut, curd, Jaggery, cardamom powder and mix well.
* Step 2
Use wire whisk and mix to a smooth thick batter by adding water in batches. Keep covered for 15 minutes. When jaggery is dissolved, mix well
* Step 3
Then heat 1 tablespoon ghee and add the cashews. Fry for a minute and add the whole mixture to the batter. Stir well.
* Step 4
Then heat an appe pan. Pour a small amount of ghee in each mold.
* Step 5
Then add soda at last in the batter. Whisk well. Then pour spoonfuls of batter in each curved mold. Top with a small cashew piece.
* Step 6
Cover the appe pan and cook from both sides. Turn when base is done and then cook the bottom side till both sides are golden.
* Step 7
Remove and repeat this for the rest of the batter. Serve hot with chutney, ketchup, or coconut milk. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic