Schezwan Fried Rice

Name: How to cook Schezwan Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Schezwan Fried Rice

#boxweek12 #friedrice #cookpadindia #cppassport #cppchina

Ingredient

Food ration :

4 servings

Cooking time :

40 minutes

2 cups

Short grain Pulao rice (washed and soaked for 1 hr)

1/2 cup

Spring onion and stalks (finely sliced)

2 tablespoons

To garnish, chopped spring onions

Cooking instructions

* Step 1

First, boil 6 cups water. Add salt, 1 tsp oil and when it reaches to rolling boil, add the soaked and drained rice and cook open till 90% done.

* Step 2

Strain and keep spread out in a wide plate till used. Mix 1 tsp oil to avoid the grains sticking.

* Step 3

Now heat rest of the oil in a wok or karahi. Add onions, spring onions, ginger,garlic, chopped dry red chillies and fry well on high to medium flame.

* Step 4

Then add the bean, carrots, capsicum, mushrooms in order of 1 minute interval while stirring and cooking till they sizzle. They should be slightly soft and have crunch.

* Step 5

Add the sauces, tomato puree and cook further for 5 minute. Add some water if needed. Then mix in rice and stir fry everything while tossing well. Do not mash the rice.

* Step 6

Then add salt, pepper, sugar and any extra sauces if liked. Then pour a tsp of oil for glaze, mix well and then remove from heat. Pour in serving plate, garnish with chopped spring onions and green stalks.