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Easy Schezwan Chutney
Introduce
Chef :
Vaishali SuhasEasy Schezwan Chutney
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Hot and spicy Schezwan Chutney adds a delicious taste and flavors to Chinese cuisine. Made with red chilies, garlic, soy sauce, onions, and tomato puree, it's a delicious dip too for all snacks. Enjoy!
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 tablespoon
Garlic crushed
2 tablespoons
Soy sauce
1/2 cup
Tomato puree
1/2 tsp
Black pepper
1 tsp
Sugar
1 tablespoon
Sesame oil
2-3 tablespoons
Hot water
Cooking instructions
* Step 1
First, drain the water from chilies and grind them along with salt, sugar, onions, and black pepper. Use water to adjust a thick pouring consistency. Make a coarse paste and keep it ready.
* Step 2
Heat oil in a pan. Add garlic and stir fry. When it is aromatic, add the paste and tomato puree. Add 2 to 3 tablespoons of hot water. Cook while stirring for 5 minutes till oil separates.
* Step 3
Now add soy sauce, mix well. Adjust the seasonings. Switch off after a minute
* Step 4
Your Schezwan sauce is ready. Use in Chinese dishes or as a dip for snacks and savory dishes. Enjoy.
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