Instant Sooji Jalebi

Name: How to cook Instant Sooji Jalebi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Instant Sooji Jalebi

#boxweek8 #cookpadindia #instantjalebi #jalebi Jalebi is our heritage dessert and it's made in so many ways with so many names. It's called jalebi, jhangiri, jilabi, jelepi and many more. This version is a crunchy and juicey jalebi recipe. I have added fine sooji for crispiness which makes it so tempting .

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 cup

Maida

1/4 cup

Fine rava or sooji / semolina

1/2 cup

Sour curd

2 pinch

Salt

as needed

Ghee or oil to fry

2 cups

Sugar

1/2 cup

Water

1 tsp

Lemon juice

4-5

Saffron threads

2 pinch

Cardamom powder

2 drops

Yellow food colour by option

as per need

Warm water to mix batter

1/2 tsp

Baking soda

Cooking instructions

* Step 1

First, prepare the sugar syrup. Boil water, sugar, saffron and cardamom powder in a thick bottomed wide pan and cook till single thread consistency. Add lemon juice and food colour, mix well. Switch off flame and keep covered and hot.

* Step 2

Tip: keep the prepared syrup in a wide pan so that jalebi will not break.

* Step 3

Keep ghee to heat in a kadhai on low flame. Side by side, quickly mix all the ingredients in a bowl. Whisk well with hand held or electric beater or for a minute.