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Home Dish Koshimbir

Koshimbir

Name: How to cook Koshimbir - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Koshimbir

#boxweek2 #salad #mysteryboxchallenge #maharashtrian #cookpadindia In Maharashtrian cuisine, salads and chutneys play a very important role and there are numerous varieties of them. The salad is called koshimbir which is a mix of crunchy local and seasonal vegetables , seasoned with lemon juice or curd and tempered with oil, mustard, curry leaves , hing and turmeric. Its very tasty and wholesome. A must try.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

1 cup

Peeled and Chopped cucumber

2 tablespoons

Chopped onion

2 tablespoons

Chopped tomatoes

1 small

Grated carrot

2 tablespoons

Lemon juice

1 tsp

Grated fresh coconut

1 tablespoon

Crushed peanut

1 tablespoon

Chopped coriander

few

Mint leaves

1 tsp

Mustard seeds

1/2 tsp

Cumin seeds

2 small

Chopped green chillies

1/2 tablespoon

Cooking oil

1/2 tsp

Turmeric powder

1 tsp

Hing

4 to 5

Curry leaves

1/2 tsp

Sugar

as per taste

Salt

2 pinch

Cumin powder

Cooking instructions

* Step 1

First make sure that all the chopped are refrigerated for 1/2 an hour.

* Step 2

Just before meal, take out and mix all the veggies in a bowl. Add chillies, crushed peanuts, coconut and mix well.

* Step 3

Then heat oil, add mustard, cumin, hing, curry leaves, turmeric powder and when it sizzles, add on salad and cover for a minute. (You can also add black pepper vans grated ginger when it's cold outside)

* Step 4

Lastly, add salt, sugar, lemon juice and mix. Garnish with coriander, mint and sprinkle cumin on top. (In place of lemon juice, add fresh curd and mix) Serve fresh and enjoy delicious Koshimbir😋

* Step 5

Check out some more yummy salad recipes here.. https://cookpad.com/in/recipes/13980875-vegan-tofu-and-veggies-bowl?invite_token=p4fvLZfS2woHiCtQjAZDyynu&shared_at=1618640407

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