Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Cinnamon Rolls

Cinnamon Rolls

Name: How to cook Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8 servings
Cuisine: Us

Introduce

Chef :

Vaishali Suhas

Cinnamon Rolls

#GA4 #week9 #Maida #cinnamonrolls #Diwali2020 #christmas #cinnamonroll #holiday #winter #baking #kids #cafestyle #teatime Diwali is for indulgence and cinnamon rolls are perfect for teatime treats! The beutiful taste and flavours of cinnamon go very well with chai, coffee or just as an afternoon dessert! Enjoy.

Ingredient

Food ration :

6 to 8 servings

Cooking time :

Total 4 hours.

cup+2tbsp Refund flour

1 tsp

Dried instant yeast

1/2 cup

Warm milk

1/2 cup

Warm water

2 tablespoons

Grain Sugar

1/2 tsp

Salt

1 tablespoon

Cinnamon powder

4 tablespoons

Sugar powder

1/4

th cup Softned butter

1/2 cup

Whipped cream

1/4 cup

Icing sugar

2 tsp

Milk for brushing

Cooking instructions

* Step 1

In a deep glass bowl, sieve maida and salt and keep aside. Mix yeast, warm water and warm milk in a cup. Mix well. Add grain sugar and mix well. Cover and keep to rise and froth up in a warm place for 15 minutes.

* Step 2

Then add this mix to the dough and combine everything. Then sprinkle loose maida on a counter, take the dough on it and knead for 10 minutes till it is elastic and we'll stretched.

* Step 3

Add in 2 tablespoons of soft butter and knead for 5 minutes. Then tuck it in from all sides and place in a greased bowl. Cover with cling wrap or warm wand damp towel and leave in a warm place to rise for 2 hours. It will double in size.

* Step 4

Then remove cover, punch the dough around 10 times and lightly knead again for 5 minutes.

* Step 5

Divide the dough in 2 equal portions. Roll out a big round disk of one inch thickness from half of the dough and spread 1 tablespoon butter all over. Then sprinkle a mixture of cinnamon powder and sugar powder all over the disc.

* Step 6

Then roll it tightly and tuck all the sides. Then cut equal sized rounds from the dough and arrange on a large baking tray which is greased and lined with baking paper.

* Step 7

Keep covered in a warm place for final proofing or rising for 30 minutes to 45 minutes. Again they will double in size.

* Step 8

Preheat the oven at 180 °c. Brush the rolls with milk gently all over. Keep in oven to bake for 30 to 35 minutes till golden on top.

* Step 9

Remove after baked perfectly, brush with butter and serve. Or prepare a frosting of sugar, butter and whipped cream in equal proportions and pour over warm cinnamon rolls and enjoy.