Matar pulau with dill leaves

Name: How to cook Matar pulau with dill leaves - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Uzma Syed

Matar pulau with dill leaves

#ga24 #shepu(dill) usually we cook simple matar pulaw mostly. So for doing something diffeent I will try to give a new flavour of matar pulaw and the aromatic flavour of Dill leaves gives a unique taste to this pulaw as

Ingredient

Food ration :

3-4 people

Cooking time :

15-20 minutes

100 gm

shepu leaves(Dill leaves)

200 gm

green peas(matar)

500 gm

normal rice (soaked into water for 20 minutes)

big onion fine slices

medium tomato cut into four parts

2-3

green chiilies cut into two parts

bay leaf,

black cardamom,

green cardamom,

1 inch

cinnamon

1 tsp

cumin seeds,

1 small piece of

mace,

cloves,

5-6

pepper corn

1/2 cup

oil

1 tsp

garam masala powder

2 cups

water

Cooking instructions

* Step 1

Clean and wash the soya leaves and chopped them and also take green peas.heat oil in a pressure cooker add whole spices, saute 30 seconds add onion slices saute 2 minute. when they turn golden brown add ginger garlic paste and saute one minute

* Step 2

Add green peas and salt. Mix and cook for 2 minutes. Add tomatoes pieces and garam masala powder.mix well cook on high flame for 2 minutes.cover and pressure cook for 2 whistle to turn the green peas soft.after that open the lid. The peas has perfectly cooked.

* Step 3

Now add the chopped soya leaves, mix well add soaked rice and add water.pressure cook again for one whistle.turn the flame off. allow it to release the pressure naturally.open the cooker.