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Home Dish Potato & coriander leaves curry

Potato & coriander leaves curry

Name: How to cook Potato & coriander leaves curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Uzma Syed

Potato & coriander leaves curry

#OIN #week5 #leftovercoriander In winter coriander leaves are available in excess quantity in home and usually I have used it making curry with potatoes which recipe is also posted in previous but this time I make it with some changes. If you like it then try to cook.and give your valuable feedback.😊🙏

Ingredient

15-20

baby potatoes

1/2 tsp

red Chilli powder

1/4 tsp

turmeric powder

1/2 tsp

salt

2-3 tsp

curd

1/2 cup

coriander leaves

green chilies

tomato roughly chopped

medium size onion paste

1 tsp

ginger garlic paste

1/2 tsp

kashmiri red Chilli powder

1/2 tsp

red Chilli.powder

1 tsp

mutton masala(optional)

black cardamom,

bay leaf

1/2 tsp

cumin seeds

1/4 cup

oil

Cooking instructions

* Step 1

Peel and wash the potatoes. Prick them with fork and in a bowl add potatoes add red Chilli powder, turmeric powder, salt and curd mix them and keep aside for 10-15 minutes.

* Step 2

Take the coriander leaves wash well and roughly chopped them. Transfer the coriander leaves, tomato,green chillies and some salt in a grinding jar add little water. Grind all together and make a smooth paate

* Step 3

In a pressure cooker add oil. Heat up then add marinated potatoes and fry them until they turn golden.transfer them in a plate

* Step 4

In the same oil add cumin seeds, bay leafand cardamom saute few seconds. Add onion paste cook it 3-4 minutes. When onion paste and the remaining marinated potatoes masala.turn brown add ginger garlic paste and cook for a minute.

* Step 5

Add turmeric powder, kashmiri red Chilli powder,mutton masala Chilli powder along with salt.mix it Add little water and cook for 2 minutes,add coriander paste.mix well and cook for 2 minutes.keep stirring.

* Step 6

Add fried potatoes and 1/2 cup of water mix it and cover the lid.pressure cook for 3-4 whistle on medium flame.turn off the gas. Release the pressure naturally and check the potatoes. It cooked well.