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Amaranath leaves Paratha (chaulai paratha)
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Uzma SyedAmaranath leaves Paratha (chaulai paratha)
#goldenapron23
#week18
#greenamarnath
Amaranth is very beneficial for health, and the greens made from it are even more delicious. we have cooked various dishes from it. Today I share paratha recipe made with healthy amarnath leaves that make the paratha more healthy and tasty.
Ingredient
1 cup
amarnath leaves chopped
2 cups
wheat flour
1 tsp
salt
1 tsp
ginger garlic paste
1/2 tsp
red Chilli powder
1/4 tsp
turmeric powder
1/2 tsp
garam masala powder
2 tbsp
curd
1 tbsp
oil
as needed
Water
Cooking instructions
* Step 1
Clean and wash the amarnath leaves well then chopped them
In a mixing bowl add wheat flour, salt,chopped onion and green chillies and ginger garlic paste. Add all powder spices and curd then mix together.
* Step 2
Add chopped amarnath leaves mix it. gradually add water and knead a semi soft dough. Cover and keep aside for ten minutes.
* Step 3
After 10 minutes knead again for 3-4 times then make medium size balls. Roll it like a disc on rolling board.
Heat a tawa or pan and place the paratha on tawa.
* Step 4
Cook from one side for a minute then flip it apply some oil over all around and cook both side.
served with achar and curd
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1. Start Small
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