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Cajun potatoes
Introduce
Chef :
Uzma SyedCajun potatoes
#Goldenapron23
#week16
#babypotatoandcornflour
Crisp and crunchy textured potatoes
is one of the highlights and popular starter of barbeque nation served just before the main course.
Ingredient
12-15
baby potatoes
1/2 tsp
salt
1/4 cup
corn flour
2 tbsp
refined flour
1/3 cup
mayonnaise
1 tsp
Chilli flakes
1/2 tsp
mixed herbs
1/2 tsp
black pepper powder
1/4 tsp
white pepper powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 cup
milk
1 tsp
finely chopped onion
Little bit
paprika powder
Cooking instructions
* Step 1
Take baby potatoes wash well then put in a pressure cooker add some water and 1/2tsp salt and boiled them for 2 whistles.
Then remove the potatoes, press and flatten slightly with palm or any katori. keep aside.
* Step 2
In a bowl take corn flour,refined flour and salt mix them.gradually add water and make a semi thin batter
Take a pan add oil when oil gets hot dip the potatoes in the batter and place them into the hot oil.
* Step 3
Fried them both side till they turn golden and crisp. Keep aside.
* Step 4
In another bowl take mayonnaise add all spices mention above. Mix well forming a smooth paste add
3-4 tbsp milk or as required and prepare a smooth flowing consistency
* Step 5
On serve, place the fried potatoes in a plate pour the generous amount of prepared sauce all over them.
* Step 6
Sprinkle little bit chopped onion,paprika powder and chopped coriander leaves. Serve and enjoy.
Note: if there is a photo you can click to enlarge it
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