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Farfalle Pasta with cheese & Schezwan sauce
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Chef :
Uzma SyedFarfalle Pasta with cheese & Schezwan sauce
#goldenapron23
#week11
#farfallepasta
This is a super easy recipe! It was my first time trying this dish and I make it in my own style and really it comes delicious!
Ingredient
2 cups
farfalle pasta
1/2 cup
finely chopped capsicum
1/2 cup
carrot
1/4 cup
sweet corns
1 tsp
green pepper corns
leaves
Few basil
1 tbsp
garlic finely chopped
2 tbsp
schezwan sauce
2 tbsp
tomato sauce
2 tbsp
mayonnaise
1/4 cup
mozzarella cheese grated
1 tsp
pizza/pasta seasonings
1/2 tsp
black pepper powder
2 tsp
oil
Cooking instructions
* Step 1
Take the farfalle pasta, cook it as indicated on the package instructions. When it al dente rinse under running cold water and keep aside.
* Step 2
Take a skillet add oil and heat. Add basil leaves,garlic and while red Chilli pieces.saute 30 Seconds. Add onion slices saute for a minute on high flame. Add chopped veggies.mix them. Cook for 2 minutes on high flame
* Step 3
Add jalapeños,green pepper corns,salt and black pepper powder.mix well together and cook for one minute.
* Step 4
Add cooked farfalle pasta, add schezwan sauce and tomato sauce mix well.
* Step 5
Add pizza/pasta seasonings,mix and turn off the flame. Add mayonnaise and cheese..mix all very gently.
* Step 6
The cheesy schezwan pasta is ready. Dish out and spread some mayonnaise and sauce on top and serve hot.
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