Home
Ingredient
Mooli ki sabzi
Introduce
Chef :
Uzma SyedMooli ki sabzi
#Nov
#W4
Mooli or radish sabzi is a flavourful sabzi which is prepared by adding basic spices
Ingredient
1/2 kg
mooli/raddish with leaves
1 inch
ginger finely chopped
1 tsp
coriander powder
1/4 tsp
turmeric powder
1/2 tsp
red Chilli powder
as required
Salt to taste
1 tsp
cumin seeds
3 tbsp
oil
Cooking instructions
* Step 1
Clean,wash and chopped the raddish with its leave.Take pressure cooker add oil and heat it.add cumin seeds when they crackled add chopped onio and saute until they turn translucent. Now add ginger,garlic and green Chilli. Mix well and saute for 2-3 minute
* Step 2
Now add powder spices saute for a minute and add tomato. Cook until tomato turns soft and oil has released
* Step 3
Add the reddish with leaves.mix again. Pressure cook for 2 whistle.turn off the flame. After that remove the lid cook on high flame for 4-5 minutes. The raddish sabzi is ready to serve
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic