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Dry Bhindi sabzi
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Chef :
Uzma SyedDry Bhindi sabzi
#WIS
Simply easy to cook Bhindi Sabzi requires just a few simple ingredients. It is vegan, keto-friendly and gluten-free.
Cooking instructions
* Step 1
Wash and dry the bhindi then cut into small pieces as shown in pic.heat oil in a kadhai add sliced onion.
* Step 2
When onion turn golden brown add chopped bhindi. Mix gently and cook on high flame for 2 minutes then turn the flame medium.
* Step 3
Cook uncovered on medium flame for 7-8 minutes or until bhindi has softened. then add salt and red Chilli powder. Mix and cook on high flame for 4-5 minutes. Now oil comes on the sides and Bhindi cook well.turn off the flame. Serve it with paratha or roti.
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