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Ingredient
Potato poha cutlet
Introduce
Chef :
Uzma SyedPotato poha cutlet
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#poha
An easy,simple, tasty and crunchy snack served at your next party or for kids.
Ingredient
1/2 cup
poha
1/4 cup
green peas boiled
1 tsp
chat masala
1 tsp
cumin powder
1/2
chilli flakes
1/2 tsp
pav bhaji masala
Handful
Coriander leaves chopped
as per taste
Salt
as required
Oil for shallow fry the cutlet
Cooking instructions
* Step 1
First take the poha in a strainer wash it very well for 3-4 times then keep aside for ten minutes.
* Step 2
Take a mixing bowl add boiled potatoes, green peas and poha.mix well. now add all the powder spices, coriander leaves, green chillies and salt. Mix all together.
* Step 3
Take medium size balls from the mixture make cutlet as Your desire's shape. prepare all cutlets. take a pan add 2-3 tbsp oil. shallow fry the cutlet from both sides until they turn golden and crisp. Serve the cutlet with tomato ketchup.
Note: if there is a photo you can click to enlarge it
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