Home
Ingredient
Aloo baingan sem mixed sabzi
Introduce
Chef :
Uzma SyedAloo baingan sem mixed sabzi
#ws1
This recipe is cooked with combination of beans and brinjal which gives a different taste.This is my mother's recipe which she always cook in winter.
Ingredient
250 gm
sem (beans) chopped
1 tsp
ginger garlic paste
1 tsp
asafoetida
1 tsp
cumin seeds
1 tsp
red Chilli powder
1 tsp
coriander powder
1/2 tsp
turmeric powder
as taste
Salt
4 tbsp
oil
Cooking instructions
* Step 1
Clean and wash the vegetables and chopped them. Heat oil add cumin seeds,asafoetida, broken chillies and chopped garlic.saute until garlic turns light brown. Now add onion and saute until onion turns translucent
* Step 2
Add chopped sem saute 3-4 minutes,add brinjal and potatoes.saute 3-4 minutes again.add ginger garlic paste and tomatoes. Mix and saute 2-3 minutes
* Step 3
Add powder spices and salt.mix and cook for 3-4 minutes on high flame.cover and pressure cook for 2 whistle. Turn off the flame.
* Step 4
When pressure released open the lid add coriander leaves.mix and cook on high flame for 4-5 minutes. Sabzi is ready serve with roti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic